Emilie’s Blog

  • Honey in your recipes

    Some tips 🐝 Take advantage of the four varieties offered. Each of them will bring a special touch and new flavor to your recipes. Honey is a natural compound of water.…

  • Experts Advice!

    Your honey is crystallizing? Non-pasteurized honey crystallizes faster, it is normal. To return it to its liquid state our experts offer you this simple and effective method. Heat a good…

  • About Émilie and her honeys

    Le Miel d’Émilie, a family story The Le Miel d'Émilie was created in 1980 by Denis and his son, Jean-François, when they each brought five hives to their land in…