Emilie’s Blog

  • Honey in your recipes

    Some tips ? Take advantage of the four varieties offered. Each of them will bring a special touch and new flavor to your recipes. Honey is a natural compound of water.…

  • Experts Advice!

    Your honey is crystallizing? Non-pasteurized honey crystallizes faster, it is normal. To return it to its liquid state our experts offer you this simple and effective method. Heat a good…