Your honey is crystallizing?
Non-pasteurized honey crystallizes faster, it is normal. To return it to its liquid state our experts offer you this simple and effective method.
- Heat a good amount of water in a pot.
- Reduce the heat to a minimum and deposit your bottle of honey in the water.
In a few minutes your honey will regain its liquid form.
Attention: Be careful never heat honey in the microwave oven.
The formation of the crystals and the consistency of the honey are influenced by several factors, such as the origin of the nectar, the composition of the honey and its intake of fructose and glucose.
And here you can again enjoy your honey and you can cook with it in your best recipes.