- 1/2 French baguette, sliced (12 slices in total)
- 2 Tbsp. of olive oil
- Black pepper
- 4 ounces prosciutto (very thinly sliced)
- 4 ounces brie cheese (cut into 12 slices)
- 12 fresh basil leaves
- 2 Tbsp. of clover honey
- Preheat oven to 400 °F.
- Lightly brush both sides of each bread slice with oil.
- Transfer to a rimmed baking sheet. Toast in oven until pale golden, 5-6 minutes per side.
- Take out the crostini from the oven and let cool completely.
- Divide basil leaves, brie and folded slices of prosciutto among crostini.
- Drizzle with honey. Season with pepper.
