Matcha Tea Granita with honey and lime

Grani-thé Matcha, miel et lime


  • 2 cups (500 ml) of almond milk, original flavor
  • 1 Tbsp (15 ml) powdered matcha green tea
  • 2 Tbsp (30 ml) Blueberry Blossom honey
  • Zest and juice from one lime
  • Berries, your choice
  • ¼ cup (60 ml) strawberry sauce
  • Sliced almonds, grilled (topping)
  1. Heat the almond milk to a temperature of 70 °C.
  2. Sift the powdered matcha tea over the heated milk to avoid lumps.
  3. Add the honey, zest and lime juice.
  4. Stir well and take off of the stove.
  5. Pour into a freezer-safe dish and freeze for 24 hours.
  6. When serving, pour the strawberry sauce at the bottom of the dish and then place the berries on top.
  7. Take the granita out of the freezer.
  8. Using a fork, scrape the granita.
  9. Scoop the granita into balls using an ice cream scoop and place on top of the berries.
  10. Add a touch of blueberry honey, the chopped mint leaves and some grilled almonds



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