Honey-Lime Sriracha Cauliflower Bites

Sauce

• 4 Tbsp of Sriracha sauce
• 1 Tbsp of soya sauce or tamari
• 1/4 cup of honey
• 2 Tbsp. of fresh lime juice

Cauliflower

• One large cauliflower head
• 1/2 cup of all-purpose unbleached flour
• 1/2 cup of milk
• 1 tsp of garlic powder
• Scallions or fresh cilantro for garnish (optional)

Sauce

1. Combine all of the sauce ingredients in a bowl and whisk together.
2. Set aside.

Cauliflower

1. Preheat oven to 450 °F.
2. Line a baking tray with some parchment paper.
3. Cut the cauliflower into florets.
4. Whisk together the remaining ingredients in a bowl (this will be the batter).
5. Toss the cauliflower in the batter until thoroughly coated.
6. Arrange the cauliflower on the baking sheet in a single layer.
7. Bake for 15-20 minutes.
8. Remove from the oven and pour the sauce over the cauliflower.
9. Return to oven for another 5 minutes.
10. Remove from the oven and gently flip and toss the cauliflower in the sauce on the sheet.
11. Return to the oven for another 5 minutes.
12. Place the cauliflower on a serving plate and sprinkle with scallions or cilantro (optional).